Handmade Pasta Masterclass in a Renaissance Palazzo in Florence

Ever dreamed of crafting real Italian pasta like a Florentine nonna? In our sunlit 16th-century palazzo—just minutes from the Duomo—you’ll transform flour and eggs into edible art with guidance from professional chefs. This isn’t just a class; it’s a backstage pass to Italy’s most beloved culinary tradition.

Your Hands-On Journey:
✔ Master two pasta doughs (egg-based and egg-free)
✔ Roll, cut, and shape classic and creative varieties—from silky tagliatelle to vibrant colored pasta
✔ Pair each creation with perfect sauces (both timeless and innovative)
✔ Take home skills that’ll make your dinner guests swoon.

What’s Included:
✔ All ingredients and tools
✔ Apron and shopping bag
✔ Wine/beer, waters, and full meal
✔ Participation certificate

Optional Market Add-On:
Kickstart your class with a 1-hour Sant'Ambrogio Market tour.

With your chef, you'll:
✔ Hunt for seasonal produce and artisanal goods
✔ Select ingredients to use in your pasta lesson
✔ Immerse in Florence's vibrant market culture

Private Group Pricing (per person):
1 guest: €810 (your exclusive chef-for-a-day experience)
2 guests: €405 pp
3 guests: €340 pp
4 guests: €305 pp
5 guests: €285 pp
Groups 6+: Custom quotes available.

With the extra option of a guided visit to Sant'Ambrogio food market:
1 guest: €945 (your exclusive culinary immersion)
2 guests: €475 pp
3 guests: €385 pp
4 guests: €340 pp
5 guests: €310 pp
Groups 6+: Custom quotes available.

Children:
• Under 2 years old: FREE
• 3 to 12 years old: 50% off • 13+ years old: full price
• Must be accompanied by adults at all times