Florentine Steak Masterclass in Florence: Tuscany's Iconic Dish Revealed
Private classes from €285/person with prices varying based on group size
The bistecca alla Fiorentina is more than just a steak - it's the essence of Tuscan culinary mastery. This isn't cooking; it's a sacred ritual celebrating Italy's finest Chianina beef, perfected through centuries of tradition.
In our hands-on masterclass, you'll discover:
✔ The secrets behind the perfect cut (we provide premium T-bones from trusted Tuscan suppliers)
✔ Professional grilling techniques for that signature charred crust and juicy, pink interior
✔ Traditional sauces and accompaniments - from herb-infused olive oils to balsamic reductions that enhance without overpowering
✔ The art of pairing with classic Tuscan sides
What makes this experience special?
✔ Learn authentic Florentine techniques from local grill masters
✔ Hands-on practice with professional equipment
✔ Discover how simple sauces transform great meat into something extraordinary
✔ Insider tips you won't find in cookbooks Everything Included:
✔ Apron, tools, and insider recipe booklet
✔ Wine-paired feast of your creations
✔ Certificate with your “Tuscan kitchen graduate” bragging rights
Private Group Pricing (per person):
1 guest: €810 (your exclusive chef-for-a-day experience)
2 guests: €405 pp
3 guests: €340 pp
4 guests: €305 pp
5 guests: €285 pp
Groups 6+: Custom quotes available.
With the extra option of a guided visit to Sant'Ambrogio food market:
1 guest: €945 (your exclusive culinary immersion)
2 guests: €475 pp
3 guests: €385 pp
4 guests: €340 pp
5 guests: €310 pp
Groups 6+: Custom quotes available.
Children:
• Under 2 years old: FREE
• 3 to 12 years old: 50% off • 13+ years old: full price
• Must be accompanied by adults at all times